Kitchen equipment fails mid-service and the person searching knows the brand and model, not the part name. The store starts from the manufacturer, then narrows by category, with manuals and a service map alongside.
- 01
Start from the brand
A featured brand strip and a full brand list open the catalogue the way buyers already think.
- 02
Search by part number
A part-number search sits in the header on every page, with a phone line for the rest.
- 03
Keep the support close
Equipment manuals, videos, a service map and quick order for several SKUs at once.
A parts and service store for restaurant kitchen equipment, built so a cook can find the right part by brand.
@pacstandard
